Tau Sar Pau/Bao (Steamed Red Bean Paste Buns)

These are scrumptious Chinese-style steam buns filled with homemade red bean paste recipe. They are simply delicious!


Tau Sar Pau/Bao (Steamed Red Bean Paste Buns)

Ingredients

2 Cups (240 grams) All-Purpose Flour
130 ml Water
7 grams Fresh Yeast or 1/2 tsp Active Yeast
2 tsp Cane Sugar
1/2 tsp Baking Powder
120 grams Homemade Fine Red Bean Paste



Makes 10 Steamed Red Bean Buns