Putu Piring (Steamed Rice Cake With Coconut and Palm Sugar)

Putu Piring is a popular steamed rice cake in Malaysia, and typically sold at night market. To make this delicious snack you will need rice flour, palm sugar, and grated coconut. So, check out the video and learn how to make this delightful snack at home.


Putu Piring (Steamed Rice Cake With Coconut And Palm Sugar)

Ingredients

2 Cups (240 grams) Rice Flour
2 Pandan Leaf
100 grams Gula Melaka/Jawa/Palm Sugar, grated or chopped

1/2 Cup Grated Coconut
A Pinch of Sea Salt
1 Pandan Leaf, cut into smaller pieces

Pandan Flavoured Water
1 1/4 Cups Water
2 Pandan Leaf, knotted
1/4 tsp Sea Salt

Small Saucer/bowl
10 to 12 pieces Banana Leaf (3 x 3 inches or 4 x 4 inches)
A steamer

Method
Makes 10 to 12 Putu Piring