How To Make Fine Red Bean Paste (Anko Koshian)

Red bean paste is a versatile filling for many types of Asian dessert. For example, Chinese-style steamed buns, Japanese baked buns, pancakes, etc. The best thing about homemade version is that you can adjust the sweetness level, and they taste great too.



How To Make Fine Red Bean Paste (Anko Koshian)

Ingredients

1 lb Red Beans/Adzuki Beans, soaked overnight
10 Cups of Water
1 1/4 to 1 1/2 Cups of Cane Sugar, or adjust to taste

Makes 860 Grams of Fine Red Bean Paste