Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad

Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad

Ingredients

Ingredients
200 Grams Kacang Botol/Winged Beans, sliced
1/2 Cup Grated Coconut
1 Small Red Onion, sliced
2 Tbsp Dried Shrimps, soaked & pounded
1 Big Lime, juiced
Sea Salt, to taste
5 Red Chilies, chopped & pounded
5 Thai Bird's Eye Chilies, pounded
1 tsp Toasted Belacan/Shrimp Paste, pounded
2 Shallots, chopped & pounded
1/4-Inch Ginger, pounded
1 Lemongrass, pounded

Method

In a mixing bowl or a large plate, combine the pounded chilies, Belacan, shallots, ginger, lemongrass with grated coconut, dried shrimps, and mix well. Then add the red onion slices and Winged beans. Toss well and season with sea salt and lime juice.