How To Make Peanut Sauce For Satay

How To Make Peanut Sauce For Satay

Ingredients

1 1/2 Cups Peanuts, toasted and pounded
5 to 6 Tbsp Peanut Oil
1 Large Red Onion, peeled and blended
25 to 30 grams Dried Chilies, cut into smaller pieces, soaked in boiling water for 10 minutes, drain well
2 1/2 to 3 Cups of Water
160 grams Palm Sugar or Gula Jawa
1 tsp Sea Salt
5 to 6 Pieces of Asam Keping/Dried Tamarind or 2 Tbsp Tamarind Paste

Method

Please refer to the video for step-by-step cooking guide.